It's very strange for me to plan to serve a casserole for my in-laws every Sunday. It dominates the day to drive all the way to their home and serve a meal, and some part of me does so grudgingly because so many things wait at home to be done. My Mondays and Tuesdays are very long, leaving me exhausted the start of every week, so lining up another exhausting day can be overwhelming. And yet I find myself planning the meals with great delight. Funny how sharing food brings people together.
A favorite gay boy recently said to me, "Aging is not for the faint of heart." As I count my increasing gray hairs (few enough I can still count) and watch my knees wear with each passing year, I can't help but concur. Makes me incredibly aware of how fragile our parents grow. End of life issues creep in, one year at a time, and I know we have little time left.
So this week it's going to be Johnnie Marzetti and NILLA Tiramisu Cookie Balls. I actually wanted to make the tiramisu last week, but didn't have all the ingredients. So I made Oreo Balls instead, which are deadly sweet.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Friday, November 25, 2011
Saturday, February 5, 2011
Food and the World's Greatest Spaghetti Sauce
Have I mentioned that I am compulsive overeater? No, really. Card carrying. Even attended 12 step meetings in my twenties when I still lived in Ar. I've struggled with my weight all of my life. Deprivation and abuse as a child can do that to a person. Enough said about that today, as that's not the point at all.
When I turned 40 I moved to SC (chasing Cameron, and caught her too!). I didn't know I was perimenapausal. In my late thirties I weighed 169 pounds, was a size 16 and quite satisfied with my weight. Changing metabolism, depression, sedimentary job and my weight went up. Did the Atkins thing for a while, got back to a size 18, and then became a debt collector. Have I mentioned I hated that job, although I was very good at it: "Hi, I'm calling on behalf of Dollar General and have your return check here in my office. We are scheduled to send it back through your account on Friday for $207.69 including the return check fee. Will your funds available or do you need me to wait until Monday?"
I topped out at 291 pounds. That's a lot of weight for someone who doesn't quiet make it to 5-04. Worse, being broke is not conducive to healthy eating. Fresh fruit and veggies are expensive. And stress and depression don't help.
Things have changed a little. I'm in a job I love, even if I do work for Scrooge (please have another lump of coal? Running the air conditioning when it's 20 degrees outside should be illegal). I've had a little discussion with my body about portions (half what it used to be...post menopausal women really don't need a lot of food...damn). Cameron's student loan came in, and I tackled our kitchen. Yes, there really was a can from 1999. And if people generously have brought us food on occasion, out of kindness upon seeing our empty cabinets or frig, I'm still not eating the gift of black eyed peas.
All out of date cans cleared from the shelves, I had room to organize. And then I changed how we eat. We've cut our portions. And I get one desert a day. Every day. No cravings, no deprivation, no guilt. And if I screw up, no starting over, I just keep going.
Today I weigh 277 pounds. I've still a long way to go, but it's happening. And food is going from my little secret to my public pleasure. So don't be surprised when my favorite recipes, some borrowed, some created, show up here.
So here's the most awesome Spaghetti Sauce Recipe I've ever made:
When I turned 40 I moved to SC (chasing Cameron, and caught her too!). I didn't know I was perimenapausal. In my late thirties I weighed 169 pounds, was a size 16 and quite satisfied with my weight. Changing metabolism, depression, sedimentary job and my weight went up. Did the Atkins thing for a while, got back to a size 18, and then became a debt collector. Have I mentioned I hated that job, although I was very good at it: "Hi, I'm calling on behalf of Dollar General and have your return check here in my office. We are scheduled to send it back through your account on Friday for $207.69 including the return check fee. Will your funds available or do you need me to wait until Monday?"
I topped out at 291 pounds. That's a lot of weight for someone who doesn't quiet make it to 5-04. Worse, being broke is not conducive to healthy eating. Fresh fruit and veggies are expensive. And stress and depression don't help.
Things have changed a little. I'm in a job I love, even if I do work for Scrooge (please have another lump of coal? Running the air conditioning when it's 20 degrees outside should be illegal). I've had a little discussion with my body about portions (half what it used to be...post menopausal women really don't need a lot of food...damn). Cameron's student loan came in, and I tackled our kitchen. Yes, there really was a can from 1999. And if people generously have brought us food on occasion, out of kindness upon seeing our empty cabinets or frig, I'm still not eating the gift of black eyed peas.
All out of date cans cleared from the shelves, I had room to organize. And then I changed how we eat. We've cut our portions. And I get one desert a day. Every day. No cravings, no deprivation, no guilt. And if I screw up, no starting over, I just keep going.
Today I weigh 277 pounds. I've still a long way to go, but it's happening. And food is going from my little secret to my public pleasure. So don't be surprised when my favorite recipes, some borrowed, some created, show up here.
So here's the most awesome Spaghetti Sauce Recipe I've ever made:
Spaghetti and Meat Sauce
In the crock pot, combine:
3 cans Hunts diced tomatoes with basil, garlic and oregano
2 cans tomato paste
1 20 ounce can crushed tomatoes
Brown sugar
mushrooms
In a skillet combine:
2 pounds hamburger
1 stalk celery diced
1 large onion diced
Fennel
Oregano
Basil
Thyme
Garlic
Drain the hamburger and combine with crock pot. Cook till dinner.
This makes tons...we ate lunch. And dinner. And I've a spaghetti casserole (top with mozzarella cheese and bake) for tomorrow. Cut those leftovers into servings and freeze for another day. A reasonable serving size, and little salad, and a desert (lemon bars today).
Oh, and the day I make deserts? Usually about once a week -- I get two! Rewards for sticking with it. LOL I also freeze any deserts not planned for the day. And they do not come out of the freezer until they are to be defrosted for the follow day. Oh, and I get to eat my desert first! Usually an hour or so before supper. Pretty cool, huh?
This makes tons...we ate lunch. And dinner. And I've a spaghetti casserole (top with mozzarella cheese and bake) for tomorrow. Cut those leftovers into servings and freeze for another day. A reasonable serving size, and little salad, and a desert (lemon bars today).
Oh, and the day I make deserts? Usually about once a week -- I get two! Rewards for sticking with it. LOL I also freeze any deserts not planned for the day. And they do not come out of the freezer until they are to be defrosted for the follow day. Oh, and I get to eat my desert first! Usually an hour or so before supper. Pretty cool, huh?
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